History and Worldwide Success
For more than 50 years, Guylian Artisanal
Chocolate Truffles have been made in Sint-Niklaas, Belgium
the old-fashioned way; crafted by Guylian Master Chocolatiers with careful attention paid to using only the finest ingredients and the most authentic chocolate-making methods resulting in luxuriously creamy, rich and decadent chocolates.
Guylian Chocolate Truffles have been sold worldwide in more than 100 countries, and can be found in shops all over the world; ranging from your local supermarket to major department stores and the Guylian Belgian Chocolate café’s.
To Guy Foubert, founder of Guylian, chocolate making was an art. He was a visionary, dedicated to creating
the ultimate chocolate experience, one that no other chocolate could match in quality or taste.
The original hazelnut praliné recipe has not been changed in over 50 years and each of Guylian’s Sea Shells
and Sea Horse Chocolates has the Guylian quality signature.
They are all made the Belgian way with 100% pure cocoa butter and have a unique hazelnut praliné filling,
made with caramelised and roasted hazelnuts, resulting in brilliantly shining marbled shells with a divine taste.
Golden Archer Award 2015
The trade industry awarded Guylian’s
innovative new Crunchy Biscuit Sea Horse Chocolates and their
engagement to ‘Project Seahorse’.
Guylian Product Ranges available from Flanagan’s Foods:
- Sea Shells Praline
- Sea Horses Praline
- La Trufflina
- Luxury Assortment Opus
- Assortment Boxes
- Mixed FSDU 120 units
Visit the Guylian official website!